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Nourriture : Que dois-je cuisiner ?: Plus de 100 délicieuses recettes -- Pegan, Vega

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(43679)
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11,73 $US
Environ16,25 $C
État :
Très bon
Ayez l'esprit tranquille. Renvois acceptés.
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Sans frais Economy Shipping.
Lieu : Dallas, Texas, États-Unis
Livraison :
Livraison prévue entre le mar. 5 août et le sam. 9 août à 94104
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Numéro de l'objet eBay :156955643959
Dernière mise à jour : juin 17, 2025 07:19:51 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Très bon: Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La ...
ISBN
9780316453134

À propos de ce produit

Product Identifiers

Publisher
Little Brown & Company
ISBN-10
0316453137
ISBN-13
9780316453134
eBay Product ID (ePID)
25038252685

Product Key Features

Book Title
Food: What the Heck Should I Cook? : More Than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-Free, Dairy-free, and More--for Lifelong Health
Number of Pages
320 Pages
Language
English
Publication Year
2019
Topic
Health & Healing / Low Carbohydrate, Specific Ingredients / Natural Foods, Health & Healing / Weight Control, Health & Healing / Diabetic & Sugar-Free
Illustrator
Yes
Genre
Cooking
Author
Mark Hyman
Book Series
The Dr. Mark Hyman Library
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
36.2 Oz
Item Length
9.6 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2019-937628
Dewey Edition
23
Series Volume Number
8
Dewey Decimal
641.5/63
Synopsis
The companion cookbook to Dr. Hyman's New York Times bestselling FOOD: WHAT THE HECK SHOULD I EAT? , featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman's FOOD: WHAT THE HECK SHOULD I EAT? revolutionised the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity and optimum health. Food is medicine and medicine never tasted or felt so good.The recipes in FOOD: WHAT THE HECK SHOULD I COOK? highlight the benefits of good fats, fresh veggies, nuts, legumes and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you'll find dozens of mouthwatering dishes - including Mussels and Fennel in White Wine Broth, Golden Cauliflower Caesar Salad, Herbed Mini-Meatballs with Butternut Noodles, Lemon Berry Rose Cream Cake and more. With creative options and ideas for lifestyles and budgets of all kinds, FOOD: WHAT THE HECK SHOULD I COOK? is a road map to a satisfying diet of real food that will keep you and your family fit, healthy, and happy for life., The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat? , featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman's Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity, and optimum health. Food is medicine, and medicine never tasted or felt so good. The recipes in Food: What the Heck Should I Cook? highlight the benefits of good fats, fresh veggies, nuts, legumes, and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you'll find dozens of mouthwatering dishes, including: Mussels and Fennel in White Wine Broth Golden Cauliflower Caesar Salad Herbed Mini-Meatballs with Butternut Noodles Lemon Berry Rose Cream Cake and many more With creative options and ideas for lifestyles and budgets of all kinds, Food: What the Heck Should I Cook? is a road map to a satisfying diet of real food that will keep you and your family fit, healthy, and happy for life., The companion cookbook to Dr. Hyman's New York Times -bestselling Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health.
LC Classification Number
TX741

Description de l'objet du vendeur

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HPB-Emerald

98,4% d'évaluations positives•153K objets vendus

Membre depuis : avr. 2010
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Évaluations détaillées du vendeur

Moyenne au cours des 12 derniers mois
Qualité de la description
4.8
Justesse des frais d'expédition
5.0
Rapidité de l'expédition
5.0
Communication
5.0

Évaluations comme vendeur (48 795)

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  • i***a (85)- Évaluation laissée par l'acheteur.
    Six derniers mois
    Achat vérifié
    Book arrived quickly and in described condition. Packaging was just a waterproof mailer that arrived already open on one end, but the book suffered no damage from exposure. Likely, it was caused during the shipping process. The price was incredibly fair for the condition, and shipping was free. It cost far less than ordering it through their company website. Would absolutely buy from them again.
    Comanche Moon, McMurtry, Larry, 9780684807546 (#135528062604)
  • o***_ (20)- Évaluation laissée par l'acheteur.
    Dernier mois
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    Product received exactly as listed and within listed timeframe. Packaging was sturdy and thoughtful to keep the book from getting damaged in transit. Great seller to work with, thank you for the prompt and easy transaction - recommended seller!
    The Wild West of Louis L'Amour: An Illustrated Companion to the Frontier Fiction (#135823524763)
  • r***r- Évaluation laissée par l'acheteur.
    Six derniers mois
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    Item was described accurately. Seller responded quickly. Item was shipped promptly and packed securely. The transaction was exemplary. I would buy from this seller again.
    Pawpaw: In Search of America’s Forgotten Fruit, Moore, Andrew, 9781603587037 (#156770038258)
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4.8
5 évaluations du produit
  • 4 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 1 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

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Afficher tous les avis (5)
  • par gilby1954.440
    oct. 25, 2021

    Best Book on Health and Food!

    While it may seem the recipes are complicated with many ingredients, the idea is to incorporate as much variety into your meals as possible. You can improvise on any of these recipes, but it’s learning to cook with whole foods, and fresh herbs. I love the recipes on learning to replace the usual mayonnaise, salad dressings, sauces, breads, condiments, and oils with healthy versions.

    Achat vérifié : OuiÉtat : OccasionVendu par : second.sale

  • par glandry57
    sept. 01, 2020

    Great Food Cook Book

    A great food cookbook to eat healthy meals and loose weight. The number of recipes are plenty and the food is delicious. A good investment for a healthy future life.

    Achat vérifié : OuiÉtat : NeufVendu par : christianbookbag

  • par nancmoor-94
    mars 09, 2021

    Healing help

    What I need following a 21 day sugar and grain fast. So - now I’m healing from food sensitivities and excess sugars and I want to follow up with healthy choices. Mark Hyman is helping with the next steps. Some good recipes and solid advice.

    Achat vérifié : OuiÉtat : OccasionVendu par : strawberrysales

  • par mickypix19
    janv. 29, 2021

    Some simple recipes so far.

    I was expecting it was more vegan oriented but it it looks like a good book. I’ve already made a couple recipes.

    Achat vérifié : OuiÉtat : NeufVendu par : strawberrysales

  • par loowow
    oct. 20, 2020

    Great duo!!

    Great value! I love Dr. Mark Hyman!!

    Achat vérifié : OuiÉtat : OccasionVendu par : comet-things