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Veste à poussière Julia Child The Way To Cook 1989 1ère édition couverture rigide cuisine maison
25,00 $US
Environ34,57 $C
État :
Très bon
Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La couverture ne présente aucun dommage apparent et la jaquette (si applicable) est incluse (dans le cas des livres à reliure). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes.
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Expédition :
Sans frais USPS Media MailTM.
Lieu : Tucson, Arizona, États-Unis
Livraison :
Livraison prévue entre le ven. 22 août et le mer. 27 août à 94104
Renvois :
Renvois refusés.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :156925204633
Caractéristiques de l'objet
- État
- Cookery Topic
- Home Cooking
- Original Language
- English
- Age Level
- Adults
- Subject
- Cooking (General & Reference)
- Modified Item
- No
- Edition
- First Edition
- Brand
- Julia Child
- Type
- Cookbook
- ISBN
- 9780394532646
- Era
- 1980s
- Features
- Dust Jacket, 1st Edition
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink
À propos de ce produit
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394532643
ISBN-13
9780394532646
eBay Product ID (ePID)
156842
Product Key Features
Book Title
Way to Cook
Number of Pages
528 Pages
Language
English
Publication Year
1989
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French, General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
86.2 Oz
Item Length
11.2 in
Item Width
9.5 in
Additional Product Features
Intended Audience
Trade
LCCN
88-045838
Dewey Edition
19
TitleLeading
The
Photographed by
Scherer, Jim, Leatart, Brian
Dewey Decimal
641.5
Synopsis
In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia's simple but impeccably prepared saute of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provencale, Chicken Piperade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you'll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking., In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia's simple but impeccably prepared saut of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provenale, Chicken Piprade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you'll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking.
LC Classification Number
TX651.C53 1989
Description de l'objet du vendeur
Évaluations comme vendeur (239)
- o***m (428)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéAs described, great deal hard to come by item, well packaged and ship fast. Valued eBay seller. Thank you.
- _***5 (290)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéshipped quickly, packed very well, Item better than described. Good value. Happy customer.
- g***s (229)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéThe military item was just as described. It was well packaged and quickly shipped. Doing business with this seller was easy and I would use them again.M1 Helmet Liner 1950's Capac? (#156852207362)