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Livre de cuisine The Smitten : recettes neuf sans veste
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Expédition :
5,97 $US (environ 8,23 $C) USPS Media MailTM.
Lieu : Kansas City, Kansas, États-Unis
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Livraison prévue entre le jeu. 14 août et le jeu. 21 août à 94104
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Numéro de l'objet eBay :156669446982
Dernière mise à jour : mars 02, 2025 22:04:06 HNEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9780307595652
À propos de ce produit
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
030759565X
ISBN-13
9780307595652
eBay Product ID (ePID)
12038284795
Product Key Features
Book Title
Smitten Kitchen Cookbook : Recipes and Wisdom from an Obsessive Home Cook
Number of Pages
336 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Courses & Dishes / Desserts, General, Seasonal
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
46.7 Oz
Item Length
9.4 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-007711
Dewey Edition
23
TitleLeading
The
Reviews
Praise for Deb Perelman and SmittenKitchen.com "A blog with a wonderfully homey feel . . . [Pereleman's] creations are . . . mouthwatering." - Time , a Best Blog of 2011 "For four years, Deb Perelman has been blogging her cooking pursuits from her tiny New York City kitchen as a newlywed and then as a new mother. This is the result of hours spent perfecting her own recipes and interpreting those of the best food publications out there. Some of the recipes featured can be complicated, but you have Deb's warm chatter, funny anecdotes, encyclopedic knowledge of food and cookbooks, cooking, and gorgeous photography getting you through it. She's a farmers' market shopper and hence her blog is completely seasonal, and archived that way as well. You'll see her tackle the impossible-a wedding cake-and the very simple, 'How to Turn a Bucket of Cheap Tomatoes into a Perfect Pot of Sauce.' Do we really have to wait until 2012 for the Smitten Kitchen cookbook?" -Gwyneth Paltrow, on her blog GOOP "Smitten Kitchen reads like a conversation with a witty friend who can recommend the perfect nosh for any occasion." - O, The Oprah Magazine "Warm and encouraging, the photos are pure food porn, and the something-for-everyone recipes sound sublime." - Entertainment Weekly "Perelman's thoughtful prose and sometimes humorous posts read like an e-mail from your best friend-only with better photos." - Better Homes and Gardens "An enthusiastic kitchen amateur chronicles her adventures, offering a mix of easy recipes, smart and witty commentary, and beautiful photos." - Real Simple "One of our favorite cooking blogs . . . We are big fans of Deb Perelman-the founder, cook, writer, and photographer behind the whole operation-and her gorgeous food photos, simple recipes, and charming voice." - Everyday Food, Praise for Deb Perelman and The Smitten Kitchen Cookbook " The Smitten Kitchen Cookbook is nothing short of stunning. Deb''s photos are breathtaking, and her collection of recipes-a marvelous combination of familiar/reassuring and urban/daring-is just glorious. I had no idea how Deb could possibly outdo what she already does so beautifully on her website, but she has. The bar for cookbooks has officially been set." -Ree Drummond, author of The Pioneer Woman Cooks "Deb Perelman is the no-nonsense girlfriend who tells you what''s what in the kitchen. The one who always knows exactly what you''re in the mood for, how to make the best version of it, and, most important, how to save you from screwing it up. Perelman is a little bossy, and a lot opinionated. But you adore her for it. She will do right by you when you need that potluck dish, that birthday cupcake. You''ll soak up every word of her confident, amusing writing, you''ll be beguiled by her gorgeous food photography-you''ll be smitten, indeed." -Amanda Hesser, co-founder of Food52.com and author of The Essential New York Times Cookbook "This is the book that every cook needs in their kitchen. Deb''s obsession with getting it right, and her practical cooking tips garnered from cooking in a modest kitchen, ensure that anyone will have the same success that her millions of followers, including me, have come to expect. I want to cook each and every one of these recipes-right now!" -David Lebovitz, author of The Sweet Life in Paris "I've been waiting for this book for a long time. It is a 320-page gem of well-tested, beautifully photographed, wonderfully curated recipes. Part of the brilliance here is the range of inspiration-weeknight-friendly recipes, treats sure to win hearts and smiles, and plenty of family-style inspiration for potlucks and get-togethers." -Heidi Swanson, author of Super Natural Every Day "A blog with a wonderfully homey feel . . . [Pereleman's] creations are . . . mouthwatering." - Time , a Best Blog of 2011 "For four years, Deb Perelman has been blogging her cooking pursuits from her tiny New York City kitchen as a newlywed and then as a new mother. This is the result of hours spent perfecting her own recipes and interpreting those of the best food publications out there. Some of the recipes featured can be complicated, but you have Deb's warm chatter, funny anecdotes, encyclopedic knowledge of food and cookbooks, cooking, and gorgeous photography getting you through it. She's a farmers' market shopper and hence her blog is completely seasonal, and archived that way as well. You''ll see her tackle the impossible-a wedding cake-and the very simple, 'How to Turn a Bucket of Cheap Tomatoes into a Perfect Pot of Sauce.' Do we really have to wait until 2012 for the Smitten Kitchen cookbook?" -Gwyneth Paltrow, on her blog GOOP "Smitten Kitchen reads like a conversation with a witty friend who can recommend the perfect nosh for any occasion." - O, The Oprah Magazine "Warm and encouraging, the photos are pure food porn, and the something-for-everyone recipes sound sublime." - Entertainment Weekly "Perelman's thoughtful prose and sometimes humorous posts read like an e-mail from your best friend-only with better photos." - Better Homes and Gardens "An enthusiastic kitchen amateur chronicles her adventures, offering a mix of easy recipes, smart and witty commentary, and beautiful photos." - Real Simple "One of our favorite cooking blogs . . . We are big fans of Deb Perelman-the founder, cook, writer, and photographer behind the whole operation-and her gorgeous food photos, simple recipes, and charming voice." - Everyday Food, Praise for Deb Perelman and SmittenKitchen.com "A blog with a wonderfully homey feel . . . [Pereleman's] creations are . . . mouthwatering." - Time , a Best Blog of 2011 "For four years, Deb Perelman has been blogging her cooking pursuits from her tiny New York City kitchen as a newlywed and then as a new mother. This is the result of hours spent perfecting her own recipes and interpreting those of the best food publications out there. Some of the recipes featured can be complicated, but you have Deb's warm chatter, funny anecdotes, encyclopedic knowledge of food and cookbooks, cooking, and gorgeous photography getting you through it. She's a farmers' market shopper and hence her blog is completely seasonal, and archived that way as well. You'll see her tackle the impossible-a wedding cake-and the very simple, 'How to Turn a Bucket of Cheap Tomatoes into a Perfect Pot of Sauce.' Do we really have to wait until 2012 for the Smitten Kitchen cookbook?" -Gwyneth Paltrow, on her blog GOOP "Smitten Kitchen reads like a conversation with a witty friend who can recommend the perfect nosh for any occasion." - O, The Oprah Magazine "Warm and encouraging, the photos are pure food porn, and the something-for-everyone recipes sound sublime." - Entertainment Weekly "Perelman's thoughtful prose and sometimes humorous posts read like an e-mail from your best friend-only with better photos." - Better Homes and Gardens "An enthusiastic kitchen amateur chronicles her adventures, offering a mix of easy recipes, smart and witty commentary, and beautiful photos." - Real Simple "One of our favorite cooking blogs . . . We are big fans of Deb Perelman-the founder, cook, writer, and photographer behind the whole operation-and her gorgeous food photos, simple recipes, and charming voice." - Everyday Food
Dewey Decimal
641.5
Synopsis
The New York Times bestselling, IACP award-winning cookbook (and a Cooking Light Top 100 Cookbook of the Last 25 Years) from the celebrated food blogger and founder of smittenkitchen.com. Deb Perelman loves to cook. She isn't a chef or a restaurant owner--she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions--and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You'll get more than three million results. Where do you start? What if you pick a recipe that's downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes--almost entirely new, plus a few favorites from the site--that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you'll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you'll bookmark and use so often they become your own, recipes you'll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion., NEW YORK TIMES BEST SELLER - Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion--from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. "Innovative, creative, and effortlessly funny." -- Cooking Light Deb Perelman loves to cook. She isn't a chef or a restaurant owner--she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions--and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You'll get more than three million results. Where do you start? What if you pick a recipe that's downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes--almost entirely new, plus a few favorites from the site--that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you'll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you'll bookmark and use so often they become your own, recipes you'll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman's latest cookbook, Smitten Kitchen Keepers !, NEW YORK TIMES BEST SELLER * Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion--from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. "Innovative, creative, and effortlessly funny." -- Cooking Light Deb Perelman loves to cook. She isn't a chef or a restaurant owner--she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions--and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You'll get more than three million results. Where do you start? What if you pick a recipe that's downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes--almost entirely new, plus a few favorites from the site--that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you'll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you'll bookmark and use so often they become your own, recipes you'll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman's latest cookbook, Smitten Kitchen Keepers !
LC Classification Number
TX714.P443 2012
Description de l'objet du vendeur
Évaluations comme vendeur (7 346)
- 4***4 (492)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéSeller shipped the next day and received the package on 7-12-25 via USPS in a padded envelope. Item cap was sealed with a tape and the date on the bottom of the container was the same as listed. Great packing and fast shipping. Very Good Seller.
- s***r (131)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéGreat transaction. Item shipped quickly and was well packaged. Item as described and fairly priced. Thanks so much. Terrific seller.
- a***6 (680)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéVery fast shipping ... The shorts were packaged good ... They were as described ... Great seller ... Great Value!!!
Évaluations et avis sur le produit
Avis les plus pertinents
- avr. 08, 2024
Fun and inspiring
Achat vérifié : OuiÉtat : OccasionVendu par : second.sale
- oct. 22, 2024
I’ll put her cookbook right next to my Barefoot Contessas
Achat vérifié : OuiÉtat : OccasionVendu par : goodwillofsiliconvalley
- mars 03, 2025
I was pleased to see the author had sign...
Achat vérifié : OuiÉtat : OccasionVendu par : second.sale
- janv. 25, 2023
Smitten Kitchen Cookbook Recipes and Wisdom from an Obsessive Home Cook
Achat vérifié : OuiÉtat : OccasionVendu par : goodwillexpress
- déc. 23, 2020
Great recipes!
Achat vérifié : OuiÉtat : OccasionVendu par : trst1070
Évaluations comme vendeur (7 346)
- 4***4 (492)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéSeller shipped the next day and received the package on 7-12-25 via USPS in a padded envelope. Item cap was sealed with a tape and the date on the bottom of the container was the same as listed. Great packing and fast shipping. Very Good Seller.
- s***r (131)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéGreat transaction. Item shipped quickly and was well packaged. Item as described and fairly priced. Thanks so much. Terrific seller.
- a***6 (680)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéVery fast shipping ... The shorts were packaged good ... They were as described ... Great seller ... Great Value!!!