
Managing Service In Food & Beverage Operations Cichy & Hickey NEW Hotel Lodging
16,80 $US16,80 $US
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Managing Service In Food & Beverage Operations Cichy & Hickey NEW Hotel Lodging
16,80 $US
Environ23,16 $C
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Expédition :
5,97 $US (environ 8,23 $C) USPS Media MailTM.
Lieu : Valparaiso, Florida, États-Unis
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Livraison :
Livraison prévue entre le lun. 11 août et le sam. 16 août à 94104
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Renvoi sous 30 jours. L'acheteur paie les frais de renvoi. Si vous utilisez une étiquette d'envoi eBay, son coût sera déduit du montant de votre remboursement.
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Numéro de l'objet eBay :156629396013
Dernière mise à jour : juin 14, 2025 20:44:48 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Book Title
- Managing Service in Food and Beverage Operations with Answer
- ISBN-10
- 0133097269
- ISBN
- 9780133097269
À propos de ce produit
Product Identifiers
Publisher
Pearson Education
ISBN-10
0133097269
ISBN-13
9780133097269
eBay Product ID (ePID)
143642090
Product Key Features
Number of Pages
621 Pages
Language
English
Publication Name
Managing Service in Food and Beverage Operations
Publication Year
2012
Subject
Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Type
Textbook
Subject Area
Business & Economics
Series
Ahlei-Food and Beverage Ser.
Format
Trade Paperback
Dimensions
Item Height
1.5 in
Item Weight
39.7 Oz
Item Length
8.8 in
Item Width
7 in
Additional Product Features
Edition Number
4
Intended Audience
College Audience
Dewey Edition
23
Dewey Decimal
647.95068
Table Of Content
Leadership in Food and Beverage Operations Teamwork in Food and Beverage Operations Attracting and Retaining Restaurant Service Staff Select Hotel Food and Beverage Staff Select Beverage Service Staff Responsible Alcohol Service Menu Development Food Service Supplies and Equipment Facility Design, Décor, and Cleaning Sanitation, Safety, Security, Health, and Legal Issues Fine-Dining, Casual-Dining, Fast-Casual, Quick-Service Restaurants, and Hotel Dining Operations Banquets and Catered Events In-Room Dining On-Site Food and Beverage Operations
Synopsis
Managing Service in Food and Beverage Operations shows students how food service professionals create and deliver guest-driven service; enhance value, build guest loyalty, and promote repeat business; and continuously improve the process of providing excellent service. Students will learn how every aspect of a food service operations contributes to the guest experience and will explore unique features of a variety of food and beverage operations.
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