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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and...

by Reavis, Charles G.; Battaglia, Evelyn | PB | Good
6,84 $US
Environ9,58 $C
État :
Bon
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... En savoir plussur l'état
En rupture de stock2 vendus
Expédition :
Sans frais Economy Shipping.
Lieu : Aurora, Illinois, États-Unis
Livraison :
Livraison prévue entre le mer. 5 nov. et le mer. 12 nov. à 94104
Les dates de livraison approximatives – s'ouvre dans une nouvelle fenêtre ou un nouvel onglet tiennent compte du délai de manutention du vendeur, du code postal de l'expéditeur, du code postal du destinataire et de l'heure de l'acceptation et dépendent du service d'expédition sélectionné et de la réception du paiementréception du paiement - s'ouvre dans une nouvelle fenêtre ou un nouvel onglet. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.
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Numéro de l'objet eBay :146769702947
Dernière mise à jour : oct. 07, 2025 03:31:54 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Bon
Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, par exemple des éraflures, mais aucun trou ni aucune déchirure. Dans le cas des livres à reliure, la jaquette peut ne pas être incluse. La reliure présente des traces d'usure minimes. La plupart des pages ne sont pas endommagées et les plis, les déchirures, les passages soulignés ou surlignés et les inscriptions en marge sont minimes. Il n'y a aucune page manquante. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)
Remarques du vendeur
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
9781612128696

À propos de ce produit

Product Identifiers

Publisher
Storey Publishing
ISBN-10
1612128696
ISBN-13
9781612128696
eBay Product ID (ePID)
234507517

Product Key Features

Edition
4
Book Title
Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Number of Pages
376 Pages
Language
English
Topic
General, Specific Ingredients / Meat, Methods / Special Appliances, Methods / Canning & Preserving
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Author
Evelyn Battaglia, Charles G. Reavis
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
34.1 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-011747
Reviews
"[Author Evelyn] Battaglia [has] retained the meat bible's basics - breakfast patties, kielbasa, salami - and added dozens of sexier options, such as venison-and-lamb cevapi." -- Modern Farmer "Nothing compares to the self-satisfaction of making one's own encased meats at home. This book leaves out no one, even providing vegetarian options, including bean- and tofu-based meatless sausages." -- Booklist "Learn how to control your ingredients, carefully select quality meat, understand the differences between fresh and dry sausages, and even how to pair sausages with the perfect beer." -- Kari Underly, James Beard-nominated author of The Art of Beef Cutting "Is making sausage at home worth it? Can you make something better than what you'd buy at the store? Is the process accessible for home cooks? This gorgeous, must-have manual answers these questions with every recipe, photo, and story: Yes, Yes, YES!" -- Alana Chernila, author of The Homemade Kitchen
Dewey Edition
23
Dewey Decimal
641.66
Table Of Content
Preface to the 4th Edition Part One: The Basics Chapter 1: Sausage 101 Chapter 2: Essential Techniques Part Two: The Sausages Chapter 3: Pork Sausages Chapter 4: Beef, Lamb, and Veal Sausages Chapter 5: Combination Sausages Chapter 6: Game Sausages Chapter 7: Poultry Sausages Chapter 8: Seafood Sausages Chapter 9: Vegetarian Sausages Part Three: Cooking with Sausage Chapter 10: Sausage for Breakfast or Brunch Chapter 11: Sausage Starters Chapter 12: Sausage for Lunch or Dinner Metric Equivalents and Conversions Spice Weights and Measures Resources Acknowledgments Index
Synopsis
Home Sausage Making is the most comprehensive go-to reference on the subject -- and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there's something for every taste. An additional 100 recipes highlight creative ways to cook with sausage., This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages -- plus 100 recipes for cooking with sausage.
LC Classification Number
TX749.R4 2017

Description de l'objet du vendeur

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Évaluations détaillées du vendeur

Moyenne au cours des 12 derniers mois
Qualité de la description
4.9
Justesse des frais d'expédition
5.0
Rapidité de l'expédition
5.0
Communication
4.9

Évaluations comme vendeur (5 921 983)

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  • e***- (122)- Évaluation laissée par l'acheteur.
    Dernier mois
    Achat vérifié
    Unfortunately I received a damaged book, the item and the package both were damaged and it was clearly evident its appearance that it happened during transit. The seller was very understanding and gave me a full refund for the damaged book, though it was no fault of their own. Other than the damage, the book was as described, the quality and condition aside from the damaged spot was like new. The cost of the book was reasonable. I would definitely purchase from the seller again.
  • 7***j (862)- Évaluation laissée par l'acheteur.
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    I recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.
  • 2***4 (2351)- Évaluation laissée par l'acheteur.
    Dernier mois
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    I buy books from this seller all the time. The books are extremely affordable. Every once in a while there's an issue but more often than not, the outcome is positive. Packaging is just a thin sleeve with no bubble protection. This leaves the books open to damage in shipping. However, the seller ships for free. Book was actually in better condition than described - a nice surprise & greatly appreciated!! 👍 Thank you very much, seller!! I'll be back with another order!! 😀
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Évaluations et avis sur le produit

4.4
7 évaluations du produit
  • 4 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 2 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 1 utilisateurs ont attribué une note de 3 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

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Avis les plus pertinents

  • Home Sausage Making

    Excellent book, with a lot to digest Good starting point for beginners to learn why sausage got to be the way it is, and even for the folks out there who already make sausage and want to try more interesting recipes.

    Achat vérifié : OuiÉtat : NeufVendu par : goodwill-wi-books

  • Well worth the money

    Very complete and straight forward instructions that covers just about any sausage making situation that should arise for the home sausage maker. A whole lot of content. Highly recommend.

    Achat vérifié : OuiÉtat : OccasionVendu par : bellwetherbooks_usa

  • Recipes too many

    The book is nice and it's big size but all recipes and not enough about smoking I think it would be great for a woman

    Achat vérifié : OuiÉtat : OccasionVendu par : goodwillofdaytonohio

  • Great

    Great Information

    Achat vérifié : OuiÉtat : OccasionVendu par : heidi5854

  • Like it great book

    Like it great book

    Achat vérifié : OuiÉtat : OccasionVendu par : bookoutlet2