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Beginnings : My Way to Start a Meal par Chris Cosentino (2012, couverture rigide)
4,50 $US
Environ6,20 $C
État :
Bon
Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, par exemple des éraflures, mais aucun trou ni aucune déchirure. Dans le cas des livres à reliure, la jaquette peut ne pas être incluse. La reliure présente des traces d'usure minimes. La plupart des pages ne sont pas endommagées et les plis, les déchirures, les passages soulignés ou surlignés et les inscriptions en marge sont minimes. Il n'y a aucune page manquante.
- Achat immédiatBeginnings : My Way to Start a Meal par Chris Cosentino (2012, couverture rigide)
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Expédition :
5,22 $US (environ 7,19 $C) USPS Media MailTM.
Lieu : Marion, Iowa, États-Unis
Livraison :
Livraison prévue entre le ven. 8 août et le jeu. 14 août à 94104
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Renvoi sous 30 jours. Le vendeur paie les frais de renvoi.
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Numéro de l'objet eBay :145440268501
Dernière mise à jour : juil. 15, 2025 16:38:35 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9781616282943
À propos de ce produit
Product Identifiers
Publisher
Weldon Owen, Incorporated
ISBN-10
1616282940
ISBN-13
9781616282943
eBay Product ID (ePID)
109062233
Product Key Features
Book Title
Beginnings : My Way to Start a Meal
Number of Pages
192 Pages
Language
English
Publication Year
2012
Topic
Courses & Dishes / Appetizers, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
32.1 Oz
Item Length
9.5 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-945003
Dewey Edition
23
Reviews
Chris cooks with a lot of heart. And you see that in his restaurant, in his cured meats, and in this cookbook. He takes care with each and every ingredient and shows you how to make them astonishing., "Though long a fearless pioneer and innovator on the San Francisco Bay Area scene, Chris Cosentino's excellent book offers comfort, reassurance and an array of enticing possibilities. If you thought you had enough "Italian" cookbooks? You clearly don't." , Chris cooks with a lot of heart. And you see that in his restaurant, in his cured meats, and in this cookbook. He takes care with each and every ingredient and shows you how to make them astonishing., When I met Chris, he was known as a chef with a peerless reputation for cooking offal and variety meats. Over the years of our friendship, I have come to love and admire him as a brilliant and creative technician, one of the best chefs in the country, a culinary daredevil without boundaries. That being said, the best thing he ever made me to eat was a humble bowl of noodles that remain the benchmark against which I measure all pasta courses. I am thrilled that Chris has put all of that genius into a book that is as satisfying for the food geek as it is for a family to pull weeknight dinners from. It's a stunning debut of workable recipe authorship from a thinking man's chef., Chris built his reputation on cooking hearts, brains, and kidneys, but it's the soul in his food that sets him apart from his peers., "Though long a fearless pioneer and innovator on the San Francisco Bay Area scene, Chris Cosentino's excellent book offers comfort, reassurance and an array of enticing possibilities. If you thought you had enough "Italian" cookbooks? You clearly don't.", When I met Chris, he was known as a chef with a peerless reputation for cooking offal and variety meats. Over the years of our friendship, I have come to love and admire him as a brilliant and creative technician, one of the best chefs in the country, a culinary daredevil without boundaries. That being said, the best thing he ever made me to eat was a humble bowl of noodles that remain the benchmark against which I measure all pasta courses. I am thrilled that Chris has put all of that genius into a book that is as satisfying for the food geek as it is for a family to pull weeknight dinners from. It's a stunning debut of workable recipe authorship from a thinking man's chef., When I met Chris, he was known as a chef with a peerless reputation for cooking offal and variety meats. Over the years of our friendship, I have come to love and admire him as a brilliant and creativetechnician, one of the best chefs in the country, a culinary daredevil without boundaries. That being said, the best thing he ever made me to eat was a humble bowl of noodles that remain the benchmark against which I measure all pasta courses. I am thrilled that Chris has put all of that genius into a book that is as satisfying for the food geek as it is for a family to pull weeknight dinners from. It's a stunning debut of workable recipe authorship from a thinking man's chef.
Dewey Decimal
641.812
Synopsis
The first cookbook from innovative and highly regarded chef Chris Cosentino, this contemporary collection of mouthwatering Italian antipasti recipes, written for the home cook, is unlike anything on the market. Philosophy of book The seasonal and innovative ingredient combinations found in each of the Italian dishes in Beginnings exemplify Chris's style of cooking made popular at his highly regarded restaurant Incanto and make use of his love of Italian salumi from his popular salumeria Boccalone. The recipes are at once simple and rustic, yet contemporary and inspiring. The first cookbook from innovative and highly regarded chef Chris Cosentino, Beginnings presents more than 60 recipes for Italian-style first courses. Organized by season, the book draws upon Chris's years of experience cooking both at home and in restaurant kitchens. The seasonal, yet creative ingredient combinations found in each of the dishes exemplify the style of cooking Chris employs at his San Francisco restaurant, Incanto, and many of them make use of his love of Italian salumi from his artisan salumeria, Boccalone. Hand-rendered sketches of many of the dishes and personal stories throughout, combined with the simple and rustic, yet contemporary and inspiring recipes give you a rare glimpse into one of today's most exciting culinary minds.
LC Classification Number
TX740.C67 2012
Description de l'objet du vendeur
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Évaluations comme vendeur (7 718)
- 9***l (126)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéThe drums are as aesthetically pleasing and in great condition as was described and pictured, my brother and sister-in-law loved them, so the drums were definitely worth the price. Delivery was quick and safe, and they were carefully and securely packaged, well protected. The seller is courteous and responds promptly. I highly recommend them. It was a pleasure doing business with you and I hope to do more in the future. Thank you very much!
- 2***5 (2529)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéGreat top and price. Just as described. Came fast, carefully packed, from a wonderful, responsive seller: thanks so much!
- i***r (261)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéExcellent experience with the Seller. The pictures accurately showed the shorts. The price was less than the same type of shorts on Amazon. The packing was good and the delivery was timely. I will buy from this seller again.Amazon Basics Mens Light Gray Walking Shorts Size XL (#145066177808)