Foraging & Feasting: A Field Guide and Wild Food Coo...
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Foraging & Feasting: A Field Guide and Wild Food Coo...
39,99 $US
Environ55,08 $C
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Comme neuf
Un livre qui a l’air neuf mais qui a été lu. La couverture ne présente pas d’usure et la jaquette est incluse (dans le cas des livres reliés). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes.
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Expédition :
Sans frais USPS Media MailTM.
Lieu : Brunswick, Maine, États-Unis
Livraison :
Livraison prévue entre le sam. 9 août et le ven. 15 août à 94104
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Numéro de l'objet eBay :127183984131
Caractéristiques de l'objet
- État
- Artist
- various
- Brand
- N/A
- EAN
- 9780989343305
- ISBN
- B01FIX7VQ4
- Book Title
- Foraging & Feasting: A Field Guide and Wild Food Cookbook by D...
- Release Title
- Foraging & Feasting: A Field Guide and Wild Food Cookbook by D...
- Colour
- N/A
À propos de ce produit
Product Identifiers
Publisher
Botanical Arts Press
ISBN-10
0989343308
ISBN-13
9780989343305
eBay Product ID (ePID)
167621750
Product Key Features
Educational Level
Adult & Further Education
Number of Pages
240 Pages
Publication Name
Foraging and Feasting : a Field Guide and Wild Food Cookbook
Language
English
Subject
General
Publication Year
2013
Type
Textbook
Subject Area
Nature, Cooking
Format
Children's Board Books
Dimensions
Item Height
0.9 in
Item Weight
41.7 Oz
Item Length
11.4 in
Item Width
8.8 in
Additional Product Features
Edition Number
6000
Intended Audience
Adult Education
Volume Number
no. 6000
Illustrated
Yes
Synopsis
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina's 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy's deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Illustrated by
Hollender, Wendy
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- l***o (2617)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéGreat book and great seller!!! A+++++++
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Évaluations et avis sur le produit
Avis les plus pertinents
- août 01, 2019
Mostly recipes. I wanted a book to tell me what plants were edible.
Achat vérifié : OuiÉtat : NeufVendu par : thebestrecordsever