The New Professional Chef (TM)
7,88 $US7,88 $US
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The New Professional Chef (TM)
7,88 $US
Environ10,90 $C
État :
Acceptable
Un livre présentant des traces d'usure apparentes. Sa couverture peut être endommagée, mais elle est globalement intacte. Sa reliure peut être légèrement endommagée, mais elle est globalement intacte. Il est possible que les marges portent des inscriptions ou que des passages aient été soulignés ou surlignés, mais il n'y a aucune page manquante et rien ne compromet la lisibilité ou la compréhension du texte.
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Expédition :
Sans frais Standard Shipping.
Lieu : Little Falls, New Jersey, États-Unis
Livraison :
Livraison prévue entre le lun. 4 août et le sam. 9 août à 94104
Renvois :
Renvoi sous 30 jours. L'acheteur paie les frais de renvoi. Si vous utilisez une étiquette d'envoi eBay, son coût sera déduit du montant de votre remboursement.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :127029893139
Dernière mise à jour : juin 13, 2025 18:27:55 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Release Year
- 1995
- ISBN
- 9780471286790
À propos de ce produit
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471286796
ISBN-13
9780471286790
eBay Product ID (ePID)
442683
Product Key Features
Edition
6
Book Title
New Professional Chef
Number of Pages
1216 Pages
Language
English
Publication Year
1995
Topic
Methods / Quantity, Methods / Professional
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2.2 in
Item Weight
122 Oz
Item Length
11 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
LCCN
95-035590
Dewey Edition
20
TitleLeading
The
Dewey Decimal
641.5/7
Table Of Content
Introduction to the Profession. THE FOODSERVICE PROFESSIONAL. The Professional Chef. Food and Kitchen Safety. Nutrition and Healthy Cooking. Equipment Identification. The Raw Ingredients. COOKING IN THE PROFESSIONAL KITCHEN. Mise en Place. Soups. Sauces. Dry-Heat Cooking Methods. Moist-Heat and Combination Cooking Techniques. Charcuterie and Garde-Manager. Baking and Pastry. THE RECIPES. Mise en Place and Stock Recipe. Soup Recipes. Sauce Recipes. Meat Entrees. Poultry Entrees. Fish Entrees. Vegetarian Entrees. International Entrees. Vegetable Side Dishes. Potato, Grain, and Pasta Dishes. Breakfast Recipes. Salads and Salad Dressings. Sandwiches and Pizzas. Hors d2Oeurvres and Appetizers. Sausages, Pates, and Terrines. Breads. Kitchen Desserts. Cakes and Pastries. Appendices. Glossary. Recommended Reading List. Food Associations. Index.
Synopsis
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
Description de l'objet du vendeur
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Cet objet (1)
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- l***t (453)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéItem arrived as stated in used but good condition. It was a great price for used. A new copy would have cost a lot more. It was shipped out fast and arrived in secure envelope. Seller did a great job with this entire transaction. I’m very happy with seller and would order from them again. Thank you seller, great job. A+. JL
- s***t (182)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéThere was a mixup during packaging where a paperback copy was picked and shipped for a hard cover copy that was ordered. I asked the seller about it and they honestly replied that the mistake was on their end. A full refund for the item was sent immediately and I will not hesitate to order more from ZBK. Very responsive and they stand behind their items and make good on any issues.
Évaluations et avis sur le produit
Avis les plus pertinents
- mars 31, 2021
Great read; buy it
Achat vérifié : OuiÉtat : OccasionVendu par : specialty*auction*services
- mars 17, 2022
A Must for Chefs
Achat vérifié : OuiÉtat : OccasionVendu par : worldofbooksinc
- avr. 07, 2023
$ well spent
Achat vérifié : OuiÉtat : OccasionVendu par : nerd_on_a_mountain
- avr. 05, 2017
recipes
Achat vérifié : OuiÉtat : OccasionVendu par : mtwyouth
- janv. 12, 2023
the new professional chef is for serious cooks
Achat vérifié : OuiÉtat : NeufVendu par : bennettbooksltd
Évaluations comme vendeur (192 032)
Cet objet (1)
Tous les objets (192 032)
- r***p (1901)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiégreat deal
- 2***4 (141)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéFirst time buying from this seller and All went great. Great selection of DVDs and a buy 2 get 1 Free deals. shipped fast and well wrapped up for the journey, arrived early then they listed it to and the price on all three was great. Arrived just as they described each one to be.
- l***t (453)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéItem arrived as stated in used but good condition. It was a great price for used. A new copy would have cost a lot more. It was shipped out fast and arrived in secure envelope. Seller did a great job with this entire transaction. I’m very happy with seller and would order from them again. Thank you seller, great job. A+. JL
- s***t (182)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéThere was a mixup during packaging where a paperback copy was picked and shipped for a hard cover copy that was ordered. I asked the seller about it and they honestly replied that the mistake was on their end. A full refund for the item was sent immediately and I will not hesitate to order more from ZBK. Very responsive and they stand behind their items and make good on any issues.