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Personne en dessert : recettes et conseils pour cuisiner en toute confiance [Couverture rigide]
34,34 $US
Environ47,34 $C
État :
Entièrement neuf
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- Achat immédiatPersonne en dessert : recettes et conseils pour cuisiner en toute confiance [Couverture rigide]
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Expédition :
3,50 $US (environ 4,83 $C) USPS Media MailTM.
Lieu : Albany, New York, États-Unis
Livraison :
Livraison prévue entre le jeu. 7 août et le mer. 13 août à 94104
Renvois :
Renvoi sous 30 jours. L'acheteur paie les frais de renvoi. Si vous utilisez une étiquette d'envoi eBay, son coût sera déduit du montant de votre remboursement.
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Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :124559393411
Dernière mise à jour : avr. 12, 2025 10:44:56 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- MPN
- 1984826964-localization
- Brand
- Clarkson Potter
- Style
- ABIS_BOOK
- Color
- Multicolor
- ISBN
- 9781984826961
À propos de ce produit
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984826964
ISBN-13
9781984826961
eBay Product ID (ePID)
12038612024
Product Key Features
Book Title
Dessert Person : Recipes and Guidance for Baking with Confidence: a Baking Book
Number of Pages
368 Pages
Language
English
Publication Year
2020
Topic
Courses & Dishes / Desserts, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
56.9 Oz
Item Length
11.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-278798
Reviews
"Whether Claire Saffitz is teaching us to make a simple loaf cake or a complex croquem-bouche, you know just by reading her recipes that she's got only one aim: to make sure we succeed. This is a wonderful book for experienced bakers--there are plenty of surprises and challenges--and an ideal one for beginners. Look at the Recipe Matrix, choose an easy recipe that doesn't take much time, follow Claire's directions, and chalk up your first win. If you're not already a dessert person, Claire will make you one." --Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie "Claire Saffitz is a skillful and imaginative baker with a knack for writing beautiful recipes. Her gorgeous book will unleash the inner dessert person in a novice and inspire those who know their way around a pastry kitchen. It certainly has a place on my shelf." --Claudia Fleming , chef and author of The Last Course " I've always been a fan of Claire's work at Bon Appétit , and I am most definitely a dessert person, so this book really appeals to me. Her recipes all have modern twists of flavor, but at their core they are the familiar bakes we always want to get into the kitchen for." --Claire Ptak, Violet Cakes director "Who knew that baking could be even more fun than it already is? Claire Saffitz, that's who. Her brilliance shines through in a buttery, caramelized tart that pairs rosemary with salted nuts and irresistibly beguiling blondies made with an equal billing of halvah and white chocolate. Claire's easier take on the French galette des rois will win over those who want to make one with less fuss, and have more fun doing it. If anyone can turn you into a dessert person, it's Claire. You'll want to make everything in this book, as I do." --David Lebovitz, author My Paris Kitchen and Drinking French "If you know Claire (and how could you not?), gourmet Doritos and Skittles may come to mind, but she's got so much more up her flour-dusted sleeve. From the subtle flavors of a pear and chestnut cake to miso-spiked buttermilk biscuits, Dessert Person is Claire's personal dissertation on baking. Which isn't to say it's a sugar fest all the way through--thanks to a substantial section on savory baking, even those without a well-developed sweet tooth can bake along, too." --Stella Parks, author of BraveTart: Iconic American Desserts " As a lover of all-things-dessert, I instantly identified the same in Claire--a sister in search for creative, delicious ingredients rooted in classic baking technique. She has that rare combination of creative generosity crossed with baking-professor that the very best authors can convey in a book, and it will make this one a classic." --Elisabeth Prueitt, founder, Tartine "Dessert is last in a meal but first in many people's hearts. It also, beneath the sweetness, requires a sophisticated mix of time management, architectural thinking, visual seduction, and unexpected restraint. As these recipes prove, Claire Saffitz has all of that, and more." --Questlove "Does any chef have a more reassuring and trustworthy voice than Claire Saffitz? Equal parts tireless, hyper-organized technician and empathic cheerleader, Claire presents one of the most convincing arguments I've ever read for diving into the world of baking. If anybody can fell the wall that divides home cooks and home bakers, it's Claire, with her thoroughly modern yet classically elegant desserts." --Natasha Pickowicz, Pastry Chef, "This is a wonderful book for experienced bakers--there are plenty of surprises and challenges--and an ideal one for beginners. Look at the Recipe Matrix, choose an easy recipe that doesn't take much time, follow Claire's directions, and chalk up your first win. If you're not already a dessert person, Claire will make you one." --Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie "Claire Saffitz is a skillful and imaginative baker with a knack for writing beautiful recipes. Her gorgeous book will unleash the inner dessert person in a novice and inspire those who know their way around a pastry kitchen. It certainly has a place on my shelf." --Claudia Fleming , chef and author of The Last Course " I've always been a fan of Claire's work at Bon Appétit , and I am most definitely a dessert person, so this book really appeals to me. Her recipes all have modern twists of flavor, but at their core they are the familiar bakes we always want to get into the kitchen for." --Claire Ptak, Violet Cakes director "Claire's easier take on the French galette des rois will win over those who want to make one with less fuss, and have more fun doing it. If anyone can turn you into a dessert person, it's Claire. You'll want to make everything in this book, as I do." --David Lebovitz, author My Paris Kitchen and Drinking French "If you know Claire (and how could you not?), gourmet Doritos and Skittles may come to mind, but she's got so much more up her flour-dusted sleeve. From the subtle flavors of a pear and chestnut cake to miso-spiked buttermilk biscuits, Dessert Person is Claire's personal dissertation on baking." --Stella Parks, author of BraveTart: Iconic American Desserts " As a lover of all-things-dessert, I instantly identified the same in Claire--a sister in search for creative, delicious ingredients rooted in classic baking technique. She has that rare combination of creative generosity crossed with baking-professor that the very best authors can convey in a book, and it will make this one a classic." --Elisabeth Prueitt, founder, Tartine "Dessert is last in a meal but first in many people's hearts. It also, beneath the sweetness, requires a sophisticated mix of time management, architectural thinking, visual seduction, and unexpected restraint. As these recipes prove, Claire Saffitz has all of that, and more." --Questlove "Does any chef have a more reassuring and trustworthy voice than Claire Saffitz? Equal parts tireless, hyper-organized technician and empathic cheerleader, Claire presents one of the most convincing arguments I've ever read for diving into the world of baking. If anybody can fell the wall that divides home cooks and home bakers, it's Claire, with her thoroughly modern yet classically elegant desserts." --Natasha Pickowicz, Pastry Chef "Exceptional . . . This should become a go-to reference for any home baker." -- Publishers Weekly (starred review)
Dewey Edition
23
Dewey Decimal
641.86
Edition Description
Illustrated edition
Synopsis
NEW YORK TIMES BESTSELLER - In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Bon Appétit - NPR - The Atlanta Journal-Constitution - Salon - Epicurious "There are no 'just cooks' out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people."--Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person , fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person., NEW YORK TIMES BESTSELLER * In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER * NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review * Bon Appétit * NPR * The Atlanta Journal-Constitution * Salon * Epicurious "There are no 'just cooks' out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people."--Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person , fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
LC Classification Number
TX773.S235 2020
Description de l'objet du vendeur
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- n***p (2880)- Évaluation laissée par l'acheteur.Il y a plus d'un anAchat vérifiéA++ Great item, thanks again
- 4***m (463)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéFantastic book, new as described. Shipped promptly and it was packaged very well in cardboard. Arrived in perfect condition. Great seller.
- n***a (760)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéGreat socks. Really fast shipping and socks were a great value. Good seller.
- l***g (1009)- Évaluation laissée par l'acheteur.Dernière annéeAchat vérifiéGreat seller. Item was well protected from the USPS shipping here in MD. Highly recommended with a wide assortment of materials available.The Field Guide to Fleece: 100 Sheep Breeds & How to Use Their Fibers (#125790658540)
Évaluations et avis sur le produit
Avis les plus pertinents
- janv. 05, 2021
I will single handedly give every one of my family members the diabetes by feeding them nothing but Clair's sweet treats.
Achat vérifié : OuiÉtat : NeufVendu par : misfit_books
- juin 10, 2021
Cook book
Achat vérifié : OuiÉtat : OccasionVendu par : prime_products
- déc. 09, 2023
my go to book if I need some dessert
Achat vérifié : OuiÉtat : NeufVendu par : discover-books
- juil. 09, 2023
Worth every penny
Achat vérifié : OuiÉtat : OccasionVendu par : clickgoodwillbooks
- mars 05, 2021
Drool-worthy
Achat vérifié : OuiÉtat : OccasionVendu par : prime_products
Catégories populaires de cette Boutique
Évaluations comme vendeur (9 514)
Cet objet (1)
Tous les objets (9 514)
- n***p (2880)- Évaluation laissée par l'acheteur.Il y a plus d'un anAchat vérifiéA++ Great item, thanks again
- 4***m (463)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéFantastic book, new as described. Shipped promptly and it was packaged very well in cardboard. Arrived in perfect condition. Great seller.
- n***a (760)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéGreat socks. Really fast shipping and socks were a great value. Good seller.
- l***g (1009)- Évaluation laissée par l'acheteur.Dernière annéeAchat vérifiéGreat seller. Item was well protected from the USPS shipping here in MD. Highly recommended with a wide assortment of materials available.The Field Guide to Fleece: 100 Sheep Breeds & How to Use Their Fibers (#125790658540)