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28 juin 2017
Sausages for the boys
I am a senior citizen who has been I n Canada since 1971 and over the years have made batches of lorne sausages for my family. I have had good and not so good results because I could never get the exact ratio of spices to rusks which resulted in no 2 batches being the same. At last I have found the perfect mix which has received very favorable reviews and Now our children all want to come for breakfast as well as supper. I am being encouraged to get adventurous and try black pudding as you can see this has been an excellent result to be repeated in the near future