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BREAD MATTERS: The State of Modern Bread and a De... by Whitley, Andrew Hardback
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Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, par exemple des éraflures, mais aucun trou ni aucune déchirure. Dans le cas des livres à reliure, la jaquette peut ne pas être incluse. La reliure présente des traces d'usure minimes. La plupart des pages ne sont pas endommagées et les plis, les déchirures, les passages soulignés ou surlignés et les inscriptions en marge sont minimes. Il n'y a aucune page manquante.
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Expédition :
L'expédition n'est pas offerte vers : États-Unis.
Lieu : GB, Royaume-Uni
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Numéro de l'objet eBay :391523841370
Dernière mise à jour : sept. 19, 2024 14:38:32 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Title
- BREAD MATTERS: The State of Modern Bread and a Definitive Guid...
- ISBN
- 0007203748
- EAN
- 9780007203741
- Type
- Hardback
- Binding
- Hardback
- Date of Publication
- 20060904
- Publication Name
- N/A
- Release Title
- BREAD MATTERS: The State of Modern Bread and a Definitive Guid...
- Artist
- Whitley, Andrew
- Brand
- N/A
- Colour
- N/A
- Publication Year
- 2006
- Format
- Hardcover
- Language
- English
- Book Title
- Bread Matters: the Sorry State of Modern Bread and a Definitive Guide to Baking Your Own
- Item Height
- 226mm
- Publisher
- HarperCollins
- Genre
- Food & Drink
- Topic
- Baking
- Item Width
- 196mm
- Item Weight
- 1402g
- Number of Pages
- 400 Pages
À propos de ce produit
Product Information
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which modern supermarket bread has fallen, and the secrets behind making good, nutritious bread at home. All is not well in British baking. Commercial bread is laced with additives to make it look good and stay soft. It uses varieties of wheat that have been bred for high yield and baking performance with little concern for human nutrition. To rush it through the bakery at the lowest possible cost, it's dosed with four times as much yeast as before. Described as 'fresh' when it may have been frozen and re-heated, it's sold as a loss-leader at knock-down prices which undermine what little respect it may once have commanded. Even before the Atkins diet frightened people off, there was evidence of a massive growth of intolerance - to gluten, wheat and yeast in particular. Call it coincidence. Dismiss it as hypochondria if you will. But things have come to a pretty pass when people avoid their staple food - the staff of life - in droves. 'Bread Matters' offers a solution. Revealing the madness behind this modern adulteration of our most basic food as only an insider can, organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how to make real bread at home. Unlike many bread book authors, he has baked for a living for over 25 years. His recipes are fool-proof because he explains what's really going on, demystifying the science, sharing a practical baker's craft. Using the skills he deploys on his popular courses, he guides and inspires beginners and seasoned bakers alike. And he brings good news to those who have had to abandon bread because of dietary sensitivity, showing how to bake tasty and nutritious food without yeast, wheat or gluten.
Product Identifiers
Publisher
HarperCollins
ISBN-13
9780007203741
eBay Product ID (ePID)
91417130
Product Key Features
Book Title
Bread Matters: the Sorry State of Modern Bread and a Definitive Guide to Baking Your Own
Format
Hardcover
Language
English
Topic
Baking
Publication Year
2006
Genre
Food & Drink
Number of Pages
400 Pages
Dimensions
Item Height
226mm
Item Width
196mm
Item Weight
1402g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Description de l'objet du vendeur
Informations sur le vendeur professionnel
Numéro de TVA :
- DE 281042328
- EL 996857788
- ES N8267548I
- FR 27823676960
- GB 922696893
- IT 00185819992
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