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Poêle Over A Red-Hot : essais sur la technologie de cuisson précoce, couverture rigide par jour, ...
33,43 $US
Environ44,99 $C
État :
Entièrement neuf
Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ni endommagée.
5 disponibles
- Achat immédiatPoêle Over A Red-Hot : essais sur la technologie de cuisson précoce, couverture rigide par jour, ...
Expédition :
Sans frais Economy Shipping.
Lieu : Jessup, Maryland, États-Unis
Livraison :
Livraison prévue entre le ven. 11 oct. et le ven. 18 oct. à 43230
Renvois :
Renvoi sous 14jours. L'acheteur paie les frais de renvoi.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :386863648987
Dernière mise à jour : sept. 24, 2024 16:08:00 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9781903018675
- Book Title
- Over a Red-Hot Stove
- Publisher
- Boyars Publishers, LTD., MARION
- Item Length
- 8 in
- Publication Year
- 2009
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Meat, History
- Item Weight
- 20.1 Oz
- Item Width
- 6 in
- Number of Pages
- 166 Pages
À propos de ce produit
Product Identifiers
Publisher
Boyars Publishers, LTD., MARION
ISBN-10
1903018676
ISBN-13
9781903018675
eBay Product ID (ePID)
73293489
Product Key Features
Book Title
Over a Red-Hot Stove
Number of Pages
166 Pages
Language
English
Publication Year
2009
Topic
Specific Ingredients / Meat, History
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
20.1 Oz
Item Length
8 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.71
Synopsis
The fourteenth volume of the Leeds Symposium on Food History 'Food and Society' series -The theme is the ways we cooked our food since medieval times.David Eveleigh discusses the rise of the kitchen range, from the 19th-century coal-fired monsters to the electric and gas cookers of the early 20th century., The fourteenth volume of the Leeds Symposium on Food History 'Food and Society' series *The theme is the ways we cooked our food since medieval times.David Eveleigh discusses the rise of the kitchen range, from the 19th-century coal-fired monsters to the electric and gas cookers of the early 20th century.
LC Classification Number
TX690
Description de l'objet du vendeur
Évaluations comme vendeur (353 827)
- i***y (712)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifié2 volumes of Pogo comic strips, new and in perfect condition. Price was good, but shipping cost ($30 for two books) seems like a lot for how long it took to get delivered (23 days from Illinois to Spain). Also, seller communication was not great. First two times I wrote, their response did not address question. Third response explained at length about the private courier service they use and how it should take 1-10 business days to deliver. Maybe they should consider a different courier service.
- o***l (313)- Évaluation laissée par l'acheteur.Dernière annéeAchat vérifiéThe item was described to a Tee. Very good communication. Shipping was just a little slow. The box the set of books comes in was damaged (bent corners) due to packaging. Not a deal breaker because the grand kids will not store in that box; might be if it were to be given as a present. The three books in the box arrived in prefect shape. I WOULD purchase from greatbookprices1 again in the future. ThanksConstruction Site Board Books Set, Hardcover by Rinker, Sherri Duskey; Lichte... (#364394914625)
- r***_ (108)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifié*Same as the other review* Purchased two box sets from this seller with one being advertised as "like new" but was delivered as if it was actually new. Shipping time was a little slow, takes about 10 days to ship out and it takes a while to get through the system. But the packing was great and I'm still overall happy with my purchase.